pastry sous chef

We have an
exciting opportunity for a Pastry Sous Chef to join our highly successful team
here at our Ham Yard Hotel. To be successful in this role you will need to be
confident in leading and developing a team whilst also adopting a managerial
approach to ensure a smooth and consistent service. Working as part of our kitchen
team, you will be expected to demonstrate excellent attention to detail,
organisational and communication skills.

We are
looking for a Pastry Sous Chef who is passionate about food and will work well
within a dynamic and fast paced kitchen, handling the preparation and order of
service within the Pastry Kitchen. You
will need a high standard of food knowledge and skill with an eagerness to
deliver delicious food using only fresh ingredients.

What we Offer:

• Perkbox –
  A team member platform offering a huge variety of discounts and our reward and
  recognition program
• Wage Stream
   – An employee app to stream your wages
  before payday
• Paid
  Overtime
• Flexibility
  
• No split
  shifts
• Cycle to
  work Scheme
• Uniform
  and Meals provided
• Uniforms
  Dry Cleaned
• Social
  Events, Wellbeing and Team Activities
• Award
  winning training opportunities and Career Development
• Firmdale
  Experience and Long Service vouchers (Afternoon tea, dinner for two, Film Club
  and an overnight stay)
• And much
  more!

What you Need:

• Experience
  in a similar role
• Passionate
  about food
• High
  standard of food knowledge
• Experience
  of managing, developing and leading a team
• Ordering
  and stock control
• Strong
  organisational and communication skills

Why join Firmdale Hotels?

Firmdale
Hotels is an international award winning group comprising of 10 high end luxury
hotels and 8 bars and restaurants in London and New York

We are
delighted to have been recognised by the hospitality industry for some of the
great work our teams have done. To name a few of our recent awards and
accolades;

• Firmdale Hotels - “Winner of the Best
  Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best
  Places to Work in Hospitality”
• Manager of the year - Laura Sharpe,
  Cateys 2018
• Hotel of the year - Group - Cateys
  2018

In line with the Asylum and Immigration Act
1996, we do require all applicants to have the eligibility to live and work in
the United Kingdom. Documentation will be required at interview stage.