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sous chef
Posted on: 20 January 2023
Employer:
JKS Restaurants
Salary:
£38,000 per year
Location:
london
Job Type:
Full-time
Deadline:
15 February 2023
Bibi - Sous Chef
Sous Chef - Bibi
Salary - Up to £40,000
Schedule - Full Time
Experience - Previous experience within a quality restaurant
BiBi are seeking aSous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experiencedSous Chef looking for a new role in an award winning, critically acclaimed group.
Bibi are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for an opportunity in an award winning, critically acclaimed group.
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The Restaurant
Bibi presents Indian food in a relaxed and playful way; still paying homage to the flavours of the subcontinent, but with a renewed focus on high-quality produce and contemporary technique.
Headed up by Chef-Patron Chet Sharma, with a hope to cherry-pick the unique, interesting flavours and products learned through an upbringing revolving around food from across the subcontinent, paired with techniques honed at some of Europe's most celebrated contemporary restaurants.
The Position
As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
* Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
* Strong awareness of trends and seasonality of produce;
* A highly creative approach to your work with excellent attention to detail;
* Proven ability to manage, train and motivate a Kitchen brigade;
* Experience scheduling and reviewing staff rotas;
* A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
* Up to 50% off dining across JKS Restaurants
* Retail & Takeaway Discounts
* Code App Membership
* Cost price wine through our suppliers
* Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
* Discounted Gym Membership
* Company Donations for your involvement with Charities
* Employee Assistance Program
* Access to Financial Advice
* Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
* Access to our fantastic L&D Calendar
* A personalised learning & development plan to develop your skills and knowledge
* Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
* Wagestream - stream your pay earlier
* Employee referral scheme - paying up to £600 per referral
* Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
Sous Chef - Bibi
Salary - Up to £40,000
Schedule - Full Time
Experience - Previous experience within a quality restaurant
BiBi are seeking aSous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experiencedSous Chef looking for a new role in an award winning, critically acclaimed group.
Bibi are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all thing’s food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for an opportunity in an award winning, critically acclaimed group.
-->
The Restaurant
Bibi presents Indian food in a relaxed and playful way; still paying homage to the flavours of the subcontinent, but with a renewed focus on high-quality produce and contemporary technique.
Headed up by Chef-Patron Chet Sharma, with a hope to cherry-pick the unique, interesting flavours and products learned through an upbringing revolving around food from across the subcontinent, paired with techniques honed at some of Europe's most celebrated contemporary restaurants.
The Position
As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
* Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
* Strong awareness of trends and seasonality of produce;
* A highly creative approach to your work with excellent attention to detail;
* Proven ability to manage, train and motivate a Kitchen brigade;
* Experience scheduling and reviewing staff rotas;
* A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
* Up to 50% off dining across JKS Restaurants
* Retail & Takeaway Discounts
* Code App Membership
* Cost price wine through our suppliers
* Perkbox - access to tons of retail discounts and our wellbeing hub
Look After Yourself
* Discounted Gym Membership
* Company Donations for your involvement with Charities
* Employee Assistance Program
* Access to Financial Advice
* Wedding Gift & New-born Care Package - Celebrating your big occasions
Progress Yourself
* Access to our fantastic L&D Calendar
* A personalised learning & development plan to develop your skills and knowledge
* Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
* Wagestream - stream your pay earlier
* Employee referral scheme - paying up to £600 per referral
* Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World's 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle's; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
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