speciality chef

As a Specialty Chef you are responsible for the smooth operation of the kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include key responsibilities such as:
•Supervise the kitchen in the preparation and presentation of all food items in accordance with the restaurant’s rules and standardized menu guidelines
•Monitor regular standards of production to ensure highest level of quality
•Monitor all aspects pertaining to the control of the restaurant’s food cost
•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per local authority requirements at all times
•Ensure consistent on the job training session for culinary colleagues and promote health and safety


Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or at least five years experiences in quality establishments along with excellent specialized culinary skills. Well verse with computer operation. Strong in Indian Sub-continental cooking style is a must. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding Restaurant Operations
Effective Communication
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
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