• Manage and cook the kitchen when the Head chef is absence. • The ability to make good food consistently, even in a busy kitchen • Assist with the preparation and planning of meal designs. • Ensure that kitchen activities operate in a timely manner. • Resolve customer problems and concerns personally. • Monitor and record inventory, and if necessary, order new supplies. • Provide support to head chef and junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. • Recruit and train new kitchen employees to meet restaurant and kitchen standards. • Create schedules for kitchen employees and evaluate their performance. • Adhere to and implement sanitation regulations and safety regulations.
Requirements: • A minimum of 3 years’ experience in a similar role. • Strong knowledge of cooking methods, kitchen equipment, and best practices. • Good understanding of MS Office and restaurant software programs. • Teamwork-oriented with outstanding leadership abilities. • Excellent communication and interpersonal skills. • Good knowledge of English
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